Wednesday, November 11, 2009

Layered Ranch Chicken Enchiladas

Approx prep time: 15-20 mins
Approx cook time: 20 mins
Total time: 35-40 mins
You will need:
4-5 Chicken Breasts - cooked & sliced or cubed
2 cans of Cream of Chicken
8 oz of Sour Cream
1 packet of Ranch Seasoning
Alot of Cheese - I prefer Mozzerella but use your favorite cheese.
1 pkg of 10 count flour tortillas
optional - use 1/2 can of milk (only if you feel the mixture is too thick)

Preheat oven to 400 degrees. Mix Chicken, Cream of Chicken, Sour Cream and Ranch Seasoning (and milk if too thick)  together in a bowl.

Using an ungreased casserole dish spoon out 2-3 big spoonfuls of the Chicken Mixture.

Next add  a layer of Cheese.

Then add 2 tortillas.

Continue layers until ending layer is cheese. I like to squeeze about 4 layers of tortillas in there because it holds together better that way.  I do also spread the mixture kind of thin because the sauce and cheese end up filling in the spaces. :0)

Cook for 20-25 mins. Let sit for 5 mins to set up. Serve with chips and salsa or a fresh green salad.

If you try this recipe please let me know how it turned out and if you changed it up a bit! For the love of all that is Cooking...ENJOY!


Reeniewelch said...

And this is so YUMMY! Your assignment is to make this for Saturday lunch on November 21 just before Keni's birthday party. I will help get the ingredients!

Connie~ said...

Can I come!?!?!

Tammy said...

this sounds really good i think i will try this for dinner tomorrow night except i will have to cut it down to feed only 2 instead of 7. And i think i will add some chile's in mine.

gInA dEntOn said...

I've made something very similar to this, we enjoy it with 1 small can of green chilis mixed in with the sauce. It gives it an extra yummy flavor :)