Friday, January 7, 2011

Rice Krispies Carmel Marshmallows:

3 8oz bag of caramels
1/4 lb butter
1 can eagle brand milk
Melt caramels in double boiler with other ingredients. Let cool for a few minutes. Then dip 1 large marshmallow in caramel and then roll in Rice Krispies.

2 comments:

redsoxmomma said...

ooooh love these!!! My mom and her sisters made them for Christmas every year!!!

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